stories, recipes and other WONDER full things
I know, I only just announced that I was going to focus on gooey, stuffed, iced, sweet breakfast baking and I’m interrupting this plan already. I get sidetracked easily when I’m poring over cookbooks. But this recipe is too good not to share. It’s simple…
It’s the last Monday in August and this hot summer isn’t done with us yet. There’s a heat advisory in the forecast for tomorrow and I’m showing you a picture of my most recent knitting project. Nope, no idea what is wrong with me. I’ve…
I have begun the grand breakfast goodies experiments! For those of you just joining in, this is a new phase over here, where I will be focusing a lot of my ‘playing around’ baking time to breakfast items. In Inn World, recipes needed to be…
Oh these late summer mornings….! That 10 degrees cooler, the mist, the sunrise being a little bit later every day…..delicious. I had a terrific night last week – we met my Dad over in Westport, NY for dinner and a show. Both were fantastic. The…
The reality of baking for inn guests is that, if I’d wanted to, I could have pretty much made the same two breakfasts over and over and over. Most guests only stayed for one or two nights. We did have a number of repeat guests…
The end of this summer is roaring along at full speed – whew! Parties! Weddings! Theater! Dog-sitting! Running! Library event planning! Baking! I did actually read some things that I wanted to share with you yesterday morning but somehow I’ve hit the ground running this…
Tomatoes are a perfect food. I will stand in my garden and eat cherry tomatoes directly off the vine until my mouth burns with the acidity. When we owned the inn and I needed to eat at the end of the dinner shift (meaning it…
We’ve got another hot one on deck up here in Vermont and, as much as I like to bake, I’m glad I don’t have a day of baking in front of me today. I’m planning to make (again) this super simple recipe for avocado toast…