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Blubarb Muffins

Ingredients

  • 2 cups flour
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 egg yolk
  • 3/4 cup sugar
  • 1/2 cup butter melted
  • 1/2 cup milk room temperature
  • 1/2 cup creme fraiche sour cream also works, or plain yogurt
  • 1 tsp vanilla
  • 1 cup fresh blueberries
  • 1 cup rhubarb chopped

Instructions

  1. Preheat oven to 350F. Butter a standard 12 cup muffin tin.

  2. In a large bowl mix together the flour, baking soda, baking powder and salt.

  3. In a medium bowl whisk together the eggs and egg yolk until fully mixed. Slowly whisk in the sugar, melted butter, milk, cream fraiche and vanilla until well combined.

  4. Pour the butter/sugar mixture into the flour mixture and stir gently with a rubber spatula. 

  5. Fold in the blueberries and rhubarb.

  6. Spoon the batter into the muffin tin. Bake for 30 minutes or until golden brown.