1/2headgreen cabbage, shreddedI had fresh kale from the garden
1/2headpurple cabbage, shreddedBrussels sprouts
2cupscarrots, matchsticks or shreddedThere were tomatoes in the house, I love tomatoes, I tossed them in
1cupfresh cilantro, choppedAgain, the garden had produced great parsley
1/2cupgreen onionChives, from the garden
2cupscooked edamameHubby had bought bean sprouts, so in they went!
1-2cupsroasted cashewsYes! I did this!
2cupscrunchy chow mein noodlesNope, I used radishes for crunch though
chicken, shrimp, any proteinNew favorite trick - roasted chickpeas - season however you'd like and roast for about 20-30 minutes. I tossed mine with sriracha and lime
2tbspsesame oilNope, really thought we had some, used fish sauce instead and then a couple of teaspoons of tahini
1/4cupGreek yogurt or mayo (Optional)Genius Moment! I had two avocados heading towards the wrong side of ripe, blended them up and used them to thicken the dressing. I wanted to take a bath in this dressing.