Chimichurri Sauce


  • 1/2 cup fresh parsley
  • 4 tbsp red wine vinegar
  • 5 garlic cloves
  • 1/2 fresh hot pepper, de-seeded
  • 1 tsp red pepper flakes
  • 1/2 cup olive oil
  • salt and pepper to taste


  1. Place all the ingredients, except the olive oil, in a food processor and process until finely chopped.

  2. Transfer to a small bowl and whisk in the olive oil. Add salt and pepper to taste.

  3. This will keep well in the refrigerator in an airtight container.